WATTLESEED DAMPER

 

 

Ingredients

3 cups of self raising flour 

1 1/2 teaspoons of salt 

60g of butter 

30g ground, roasted Wattle Seed 

1 cup of milk 

 

Method

1. Sift flour and rub in butter. Then add salt and wattle seed (before adding wattleseed heat in a dry pan first to release the flavour, careful not to burn). 
2. Make a well in the centre and pour in the milk. Stir until combined. 
3. Knead for a few minutes and mould into a flat ball. 
4. Cut 2 slits in the top, brush with a little milk and bake in a preheated oven (200C) for 30 mins.

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