Yr 2 Cassowary's - From Nature to Nutrition
Let's find out about our food.
Let's explore how plants and animals are grown for food, clothing and shelter and how food is selected and prepared for healthy eating.
1. From Paddock to Plate: (http://splash.abc.net.au/media?id=38190)
“Where does bread come from” and “Growing rice?” and “Isn't it funny how bees make honey” (Splash ABC Videos).
Growing rice?
2. “Aboriginal plant use at Tumbi Wetlands sweet wattle”.
(http://www.tumbiwetlands.com.au/AboriginalPlantUse.html)
Online resource which provides information about a variety of plants and how they are used by local indigenous people.
3. From Farm to Fork Challenge:
http://www.foodafactoflife.org.uk/Activity.aspx?contentId=176§ionId=63&siteId=14
Online interactive learning activity where you need to select the right stages, in the right order for each given food. Each food has 3 stages.
4. Where do my meals come from?
(http://www.foodafactoflife.org.uk/Activity.aspx?contentId=176§ionId=63&siteId=14).
Online interactive learning activity where students match the food you eat for breakfast, lunch and dinner with where it originally came from. This resource includes options for different ability levels.
5. “The Bread Stories” a video podcast story
A video story of four children who explore breads from different countries and make their own bread in different shapes.