Quandong Jam

Ingredients

100gm Dried Quandong

2 granny smith apples

600gm castor sugar

1 lemon or lime, juiced

Put the quandong in a bowl, cover with water and leave to soak for about 8 hours or overnight. (Yields just about 500gm of fruit)
Peel, core and roughly chop the granny smith apples and then place the apple and the quandong in a pan with the quandong soaking water and lemon juice.
Simmer for about 30 minutes until soft, stirring from time to time.
Remove the pan from the heat and add the sugar, Stir until sugar has dissolved.
Bring to the boil, boil rapidly for 20 to 25 minutes stirring frequently to prevent sticking.
Remove from the heat, blend if required, but be sure to leave chunky pieces of apples and quandong in the jam.
Pot and cover as usual.